Helmy Abouleish, CEO of SEKEM in Egypt, was invited to speak at the recent Global Forum for Food and Agriculture....
Johannes Kronenberg has been researching and working on sustainable development and its spiritual and anthroposophical dimensions for seven years. Now,...
Interview with farmer Martin von Mackensen on the current drought in Europe. Questions asked by Wolfgang Held. How is the Dottenfelder farm doing in regard to the drought? The grass is brown and dried out, and the farm resembles a steppe, but we were lucky. We were able to harvest...
The podcast of the Nature Institute (Ghent) goes into dialogue with nature. The institute’s staff understands science as a participatory...
The spirit is an event. Through the spirit, the I takes hold of itself. ‘Spirit’ is such a big word...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana Echensperger completed her training as a wine connoisseur with a ‹Master of Wine›, the most difficult wine test in the world. She worked in top restaurants as a chef sommelier...
Tichaenzana Koke and Trymore Munyori are working with the Biodynamic farming initiative at Kufunda in Zimbabwe, which is both working...
For several centuries, scientific materialism neglected the experiential presuppositions of its own research activities, striving to achieve an outside, disembodied,...
The Visual Art Section is organizing a conference in Great Britain at Ascension on the theme: «The Inspirations of Megalithic Culture and the Future Impulse of Anthroposophy». Rudolf Steiner visited Penmaenmawr and its surroundings, with its impressive megalithic stones, during a conference in August 1923, in the time between the...
Intimacy is within and without. In the aridity and solitude of the desert, I am thrown back on myself, while...
The Platform for Agricultural Socioeconomics analyses the transfer of family farms and identifies knowledge gaps and the need for action....
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