Helmy Abouleish, CEO of SEKEM in Egypt, was invited to speak at the recent Global Forum for Food and Agriculture....
There are three ways of approaching the nature of a number: mathematically, a number reveals something of itself when we...
For 35 years, Johannes Wirz supported and significantly shaped the work at the Research Institute at the Goetheanum. With his profound knowledge of modern biology, he was able to show that Goethe’s outline of a theory of organic nature was not a critique but an extension of basic biological research....
Senganan, Bali. 1001 horns for 100 years of biodynamic agriculture. The biodynamic community in Bali, Indonesia, celebrated the centenary of...
Healing People and the Planet: Looking Toward the Next 100 Years of Biodynamics From November 8-12th, the first national conference...
What is health, and what promotes resilience and stamina in people? There is a lot of evidence that cooperative, interested, and caring interaction — with the earth, with animals and plants, and among people — plays an essential role in health and resilience. How this works is shown by food systems that serve health,...
Until now, the Agricultural Section has kept members of the biodynamic movement informed through a newsletter (printed and online). With...
‹Sivdnidit› is a blessing of the Sami, the reindeer nomads of the European north in Norway. Their closeness to nature...
Phenomenology: for the first time, looking at the world properly! As an active participant in the field of further education in Goetheanistic natural sciences, Anthroposophical pharmacy, and Biodynamic agriculture, I move in different circles, professions, and age groups. Again and again, I experience how crucial concrete practice in nature is....
For more than 15 years, bird lovers have been meeting on Ascension Day at Hof Michael in Endeholz/Lower Saxony. Hans-Christian...
Community building around farms is now taking place in many countries around the world. But where did the approaches that...
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