Can we find a path, as farmers and as human beings, that helps alleviate the suffering in the world? At...
Biodiversity is a hot topic in academia today. It seems that wherever civilization spreads, species diversity dwindles—natural habitats are lost,...
Ibrahim Abouleish stood under the expansive sun awning, and a thousand Egyptians sat with their forearms propped up on the semicircular clay steps of the amphitheater of Sekem listening to him. «It’s a fairy tale by Michael Bauer!» said eurythmist Christoph Graf, one bench away. Sekem itself – now under...
A small book dealing with a big issue, ‹Breathing with the Climate Crisis›, has recently been published at the Goetheanum....
Newington, Connecticut. In Her Boots is an open discussion group on mental and emotional health for women farmers with and...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation, that occurs through nutrition. Quality is formed in...
Five thousand years ago, the soul directed divine or royal will – feeling and thinking were determined from the periphery....
Kiental/Frandeux. Inner centering with anthroposophic medicine. The four elements of earth, water, air, and fire are the basic substances of...
Senganan, Bali. 1001 horns for 100 years of biodynamic agriculture. The biodynamic community in Bali, Indonesia, celebrated the centenary of biodynamic agriculture with a special event. In February, more than a hundred participants buried 1001 horns filled with cow dung in the soil on the Tabanan Orange Farm near the...
Jan Diek van Mansvelt’s book, The Wonders of Development, is filled with joy and wonder. It offers a look into...
Stewart Lundy is a biodynamic farmer, researcher, and writer from the United States. In this interview with Charles Cross, he...
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