Helmy Abouleish, CEO of SEKEM in Egypt, was invited to speak at the recent Global Forum for Food and Agriculture....
Phoenixville, Pennsylvania. Three days of inspiration and networking. From November 22-24, the US Biodynamic Association is hosting an international online...
On February 2, the annual meeting of the Section for Agriculture started. The topic: ‹Quality through biodynamics›. How can Demeter agriculture maintain and increase its high and highest quality from the soil to the finished product? Those working in the biodynamic agriculture and food industry are looking for answers. A...
A biodynamically managed farm is seen as an organism, a living being. At the annual conference “The Earth as a...
When we look at the Earth, the oceans, as the largest region in terms of surface area, are still little...
Liz Carlisle will moderate a keynote talk by two women featured in her new book, Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (2022), at this year’s US National Biodynamic Conference, November 8-12 in Colorado, USA. In Healing Grounds, Liz Carlisle’s most recent book on regenerative agriculture...
When I look at the night sky on clear nights these days, here at ten degrees North, I can see,...
When, in 1924, student Rudolf Hauschka asked Rudolf Steiner his most important question, “Doctor, what is life?”, he did not...
Intimacy is within and without. In the aridity and solitude of the desert, I am thrown back on myself, while in the play of water in all its forms in Iceland, I am constantly invited to dive in, to be touched at my outer limit, to connect. Both landscapes resemble...
In the Section for Agriculture’s summer newsletter, Cristina Lieberherr reports from the Biodynamic farm Potutory near Lviv, Ukraine. Women and...
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