Four small portraits of participants in the Agricultural Conference this February. Questions asked by Charlie Cross. Jan Moser – A...
One hundred years of Biodynamics and ten thousand years of agriculture. An interview with Ueli Hurter on the Agricultural Conference...
Ricardo Pereira is a research associate at the Field Centre at Ruskin Mill, where he studies Community Supported Agriculture. He was interviewed by Charles Cross at the World Social Initiative Forum’s Leadership in Transformation gathering at Ruskin Mill in July of 2023. Ricardo, you work at the Field Centre at...
At the Biodynamics conference in February, there was a panel discussion entitled, ‹Women as Pioneers in Biodynamics: Past, Present, and...
Rome, Italy. An anniversary conference in the Italian Capital. The centenary of biodynamic agriculture is also being celebrated in Italy....
Petition for Pesticide-free Food Production The environmental initiative Save Bees and Farmers launched a petition for a significant reduction in pesticides and a Europe-wide ban on the herbicide glyphosate. The petition is aimed at politicians who are currently negotiating legislative proposals in the European Parliament and will soon be voting...
The Goetheanum Agricultural Section’s Lin Bautze and Ueli Hurter participated in the COP27 Climate Conference in Sharm el-Sheikh, Egypt. Back...
«What’s new?» Frederick the Great asked his court astronomer, who, according to tradition, replied: «Do you already know the old,...
Christine Saahs is a biodynamic winemaker, hostess and cookbook author. The Demeter-certified winery “Nikoleihof” is in Wachau, a wine region 70 kilometers west of Vienna. Owned by the Saahs family since 1894, it rests on the foundations of a 2000-year-old Roman castle and is the oldest inhabited building in Austria. When...
Lisbon, Portugal. Supporting biodynamic agriculture in dry climates. Adama Haya is an Israeli organization that aims to establish and support...
Community building around farms is now taking place in many countries around the world. But where did the approaches that...
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