«What’s new?» Frederick the Great asked his court astronomer, who, according to tradition, replied: «Do you already know the old, Your Majesty?» A farmer or a gardener would probably have answered: «It’s the old!» Where technology and culture hope for the unknown and the foreign in the new, earth workers...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana Echensperger completed her training as a wine connoisseur with a ‹Master of Wine›, the most difficult wine test in the world. She worked in top restaurants as a chef sommelier...
The Goetheanum Agricultural Section’s Lin Bautze and Ueli Hurter participated in the COP27 Climate Conference in Sharm el-Sheikh, Egypt. Back Story In 2019, Guillermo Scallan asked Constanza Kaliks whether representatives of the Goetheanum or of the Anthroposophical Society wanted to visit the Climate Summit in Santiago de Chile, in order...
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