Helmy Abouleish, CEO of SEKEM in Egypt, was invited to speak at the recent Global Forum for Food and Agriculture....
Farmer Ercilia Sahores called out to the 700 farmers and gardeners gathered in the Goetheanum Hall. Traveling here from Mexico,...
Senganan, Bali. 1001 horns for 100 years of biodynamic agriculture. The biodynamic community in Bali, Indonesia, celebrated the centenary of biodynamic agriculture with a special event. In February, more than a hundred participants buried 1001 horns filled with cow dung in the soil on the Tabanan Orange Farm near the...
Healing People and the Planet: Looking Toward the Next 100 Years of Biodynamics From November 8-12th, the first national conference...
What is health, and what promotes resilience and stamina in people? There is a lot of evidence that cooperative, interested,...
Until now, the Agricultural Section has kept members of the biodynamic movement informed through a newsletter (printed and online). With its simple layout, it was aimed at a narrower circle. With the next issue in July, the Section for Agriculture is replacing the newsletter with a magazine, thereby expanding the...
Community building around farms is now taking place in many countries around the world. But where did the approaches that...
Petition for Pesticide-free Food Production The environmental initiative Save Bees and Farmers launched a petition for a significant reduction in...
«What’s new?» Frederick the Great asked his court astronomer, who, according to tradition, replied: «Do you already know the old, Your Majesty?» A farmer or a gardener would probably have answered: «It’s the old!» Where technology and culture hope for the unknown and the foreign in the new, earth workers...
Naples, Italy/Überlingen, Germany. Biodynamics under different climatic conditions From August 6 to 16, the Israeli organization Adama Haya is organizing...
In the fall, architect Katherine Sepulveda, together with the Biodynamic Association Chile (ABD), hosted a workshop on how to use...
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