Cairo, Egypt. Sekem receives an award. The story of Sekem begins in 1977 in the Egyptian desert northeast of Cairo....
Can we find a path, as farmers and as human beings, that helps alleviate the suffering in the world? At...
Grappling with the questions, “How can we make biodynamic farming accessible and relevant to Israeli farmers, and how can we speak about it in a way that every farmer can grasp?“ led Liron Israeli to found the Adama Haya Center in Israel. He was recently nominated for the Future of...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The...
Newington, Connecticut. In Her Boots is an open discussion group on mental and emotional health for women farmers with and...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread come from? Of course, from farmers’ wheat fields. But for many people who eat bread every day, the fields ‹their› wheat is grown on are far away, for example in...
USA. Eden’s Almanac is a new biodynamic calendar app that enables farmers and gardeners to track the local weather and...
Clear words from the biodynamic movement concerning genetic engineering in organic farming. In the European Parliament, the environment and agricultural...
The Platform for Agricultural Socioeconomics analyses the transfer of family farms and identifies knowledge gaps and the need for action. The platform, which brings together scientific research with agricultural institutions and organizations, is critical of the the fact that the social dimension hardly ever features in the current debate on...
The first series of Biodynamic Conversations, a new webinar of the US-based Biodynamic Demeter Alliance, took place earlier this month...
Meeting the natural needs of an animal – from breeding to slaughter. Demeter prescribes best animal husbandry practices for farm-based...
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