By 2030, all Demeter farms are to let their calves stay with the mother for at least 120 days. At...
Cairo, Egypt. The first biodynamic conference in Africa. The first African conference on biodynamics will take place in Egypt from...
For a few years now, the model Arizona Muse has been committed to the regeneration of the earth and wants to help transform the climate break. To this end, she has become an ambassador of biodynamic agriculture. She sees this as the greatest lever to transform Western industrialized agriculture into...
Margreid, Italy. Biodynamic viticulture in South Tyrol. The Alois Lageder family winery in South Tyrol has existed since 1823. In...
A contribution from Indigenous representatives about agroecology. Solutions to the Climate Crisis Regenerative agriculture (Regen Ag) and Permaculture claim to...
Darmstadt, Germany and Corinth, Greece. From 10 to 15 June, the Israeli educational initiative Adama Haya is organizing a course in Greece on quality testing in the biodynamic production of olive oil. Part of the course program is a workshop on the Empathic Food Test, which measures the emotional and...
With a view to the next 100 years, the biodynamic movement is faced with the task of being a catalyst...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana...
In the newsletter Winter 2021/22 of the Section for Agriculture, Ueli Hurter reports on the new edition of the Agricultural Course. Kurt Walter’s original shorthand report is still missing. In notebooks by Lili Kollisko, there were shorthand reports of the lectures five to eight. They are written in the Gabelsberger...
Climate change should be part of the curriculum. In a newsletter in December, Helmy Abouleish called for the commitment to...
Tichaenzana Koke and Trymore Munyori are working with the Biodynamic farming initiative at Kufunda in Zimbabwe, which is both working...
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