Laura Scappaticci spoke with speaker, writer, and land steward Thea Maria Carlson about the intersecting connection of our relationship to...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana...
Reflections on the needs of participants and the training of a Latin American community of educators. A first milestone has been reached in the pilot project ‘Train the Trainers’ of the Biodynamic Federation Demeter International. One year after the start of the training, the cooperation was reflected upon. The participation...
The EU is preparing a new regulation to restrict the use of pesticides – but it could be more ambitious....
Refugees on Ukrainian farms, hardly any diesel for the tractors, lack of seeds – the situation in Ukraine is difficult....
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation, that occurs through nutrition. Quality is formed in...
Since 2020, the Demeter China Association (DCA), has been actively developing local biodynamic agriculture. The association has organized different workshops...
Tichaenzana Koke and Trymore Munyori are working with the Biodynamic farming initiative at Kufunda in Zimbabwe, which is both working...
A contribution from Indigenous representatives about agroecology. Solutions to the Climate Crisis Regenerative agriculture (Regen Ag) and Permaculture claim to be solutions to our ecological crises. While they both borrow practices from Indigenous cultures, critically, they leave out our worldviews and continue the pattern of erasing our history and contributions...
Since 2020, the Demeter China Association (DCA) has been working to ensure that Biodynamic Agriculture is developed locally. To this...
Two important dates are on the agenda of the Biodynamic community in South America: a General Assembly and the 36th...
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