From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
In her letter as a spokesperson for the Alliance Eliant, Michaela Glöckler writes: «Last year, the EU Commission wanted to...
Singapore has the reputation of being a ‹green city› compared to many other cities in the region. From a Garden City in the earlier years, Singapore shifted into being a ‹City in a Garden›, and is transforming itself yet again as a ‹City in Nature›. In many aspects, functions and...
Community building around farms is now taking place in many countries around the world. But where did the approaches that...
The Research Institute of Organic Agriculture (FiBL), Bio Suisse, and the European umbrella organization of organic farming organizations (IFOAM Organics...
By 2030, all Demeter farms are to let their calves stay with the mother for at least 120 days. At its general meeting on the 3rd of July, the Association for Biodynamic Agriculture decided that mother-cow based calf rearing should be included in the Demeter standards. This type of rearing...
Ezra Sullivan, a Biodynamic farmer who runs the Sunfield Farm, writes about his experience going into and coming out of...
In the Section for Agriculture’s summer newsletter, Cristina Lieberherr reports from the Biodynamic farm Potutory near Lviv, Ukraine. Women and...
The first major Asia-Pacific conference on Biodynamic Agriculture will be held in Malaysia. From October 21st – 23rd, the Biodynamic Federation Demeter International will host this meeting in a joint effort with the Section for Agriculture at the Goetheanum. The theme of the meeting is ‹Learning about Biodynamics as a...
Interview with farmer Martin von Mackensen on the current drought in Europe. Questions asked by Wolfgang Held. How is the...
The program is launched with the subtitle ‹Biodynamic Perspectives Worldwide›. With this format, the Section for Agriculture at the Goetheanum...
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