Form emerges as an image reflected in water at rest in a stone basin. The phenomenon alludes to the essence...
In a linear system of time, the beginning and end are absolute. If the passage of time is viewed in...
Helmy Abouleish, CEO of SEKEM in Egypt, was invited to speak at the recent Global Forum for Food and Agriculture. He began his presentation with the announcement that biodynamic agriculture is celebrating its 100th anniversary this year. Sixty-one ministers of agriculture and 2,000 representatives from science and society came to...
Elemental beings live on the threshold between the sensory and spiritual worlds. They belong to both dimensions, the sensual and...
One hundred years of Biodynamics and ten thousand years of agriculture. An interview with Ueli Hurter on the Agricultural Conference...
A travel diary from the Arava and Negev deserts in Israel, spring 2023. I am wandering. For years, in my mind’s eye, I’ve been seeing myself trekking through the desert—through mountains of sand, a figure wrapped in cloths, always just moving on. Where this feeling comes from, I don’t know,...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
Portugal. An online event about the inner processes of plants. In February and March, “Omnia Conjugo,” the Biodynamic Institute in...
People from 15 countries converged for the Asia-Pacific Biodynamic Conference in Malaysia at the end of October. Walter Siegfried Hahn later told the Biodynamic Federation Demeter International (BFDI) that this conference could be remembered as the «Asian Koberwitz» (see BFDI November Newsletter). It was perhaps the first time that ‹Dornach›...
Rome, Italy. An anniversary conference in the Italian Capital. The centenary of biodynamic agriculture is also being celebrated in Italy....
Summertime is magical. The breath of life can be compellingly sensed through nature’s ecstasy. Even for a convinced materialist, immaterial...
Letzte Kommentare