Ibrahim Abouleish stood under the expansive sun awning, and a thousand Egyptians sat with their forearms propped up on the...
Building a network for people who make preparations. The growing movement for Biodynamic Agriculture has now spread across the globe....
Ricardo Pereira is a research associate at the Field Centre at Ruskin Mill, where he studies Community Supported Agriculture. He was interviewed by Charles Cross at the World Social Initiative Forum’s Leadership in Transformation gathering at Ruskin Mill in July of 2023. Ricardo, you work at the Field Centre at...
On February 2, the annual meeting of the Section for Agriculture started. The topic: ‹Quality through biodynamics›. How can Demeter...
The main characteristic of life is to communicate, to build social relationships, and to network. A fantastic variety of tiny...
Because of our consciousness, human beings are not a will-less “part” of nature, but its responsible, guiding partner. The future of Earth depends on us. How can we see this? Jan Diek van Mansvelt looks at cycles of dying and flourishing through corresponding developmental processes in human beings and plants,...
Llangammarch Wells, Wales. A practical seminar in Wales. As described by Rudolf Steiner, our natural environment is permeated by so-called...
Demanded: Damage Compensation for Pesticides For the first time, the organic sector is calling for a damage compensation fund. The...
In an effort to reconnect African farmers and the Earth, Feya Marince co-founded the Indigenous Biodynamic Association of Africa (IBAA). Kalle Hübner, from the Section for Agriculture, spoke with her during the first African Biodynamic Conference, held at the Heliopolis University in Cairo, in May 2024. Feya, in your speech...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana...
We are usually not aware of the role of forests in agriculture. The ordering power of its primary inhabitants, ants,...
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