The podcast of the Nature Institute (Ghent) goes into dialogue with nature. The institute’s staff understands science as a participatory...
Chemistry and the social sciences belong together. Reality emerges from the combination of different perspectives. In the third natural science...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation, that occurs through nutrition. Quality is formed in...
Since 2020, the Demeter China Association (DCA), has been actively developing local biodynamic agriculture. The association has organized different workshops...
Because of our consciousness, human beings are not a will-less “part” of nature, but its responsible, guiding partner. The future...
The horizon is an earthly fact. It is the all-embracing perimeter. It always embraces the center, without which it cannot appear. It also has a power that extends to the infinitely distant plane, up to the vault of the sky. It allows part of the sky be visible; it hides...
A biodynamically managed farm is seen as an organism, a living being. At the annual conference “The Earth as a...
A prototype project for carbon accumulation in agricultural soils will be presented at this year’s climate summit COP27. At this...
To support agricultural work in fruit or wine growing, the Austrian company Greenhive has developed intelligent workmates. The ‹Gigas› – ground drones – are the «electromechanical version of an ant» for the care of perennial vertical crops. The small, lightweight machines have electrically adjustable fan sprayers on both sides with...
With a view to the next 100 years, the biodynamic movement is faced with the task of being a catalyst...
Cairo, Egypt. The first biodynamic conference in Africa. The first African conference on biodynamics will take place in Egypt from...
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