Helmy Abouleish, CEO of SEKEM in Egypt, was invited to speak at the recent Global Forum for Food and Agriculture....
Interview with farmer Martin von Mackensen on the current drought in Europe. Questions asked by Wolfgang Held. How is the...
Italy. An informative study on Preparation 500. In a study published this year, Italian scientists described the benefits of the biodynamic production and application of horn manure, also known as Preparation 500. The study focuses on the microbiological transformation process of the manure, which takes place over a six-month period...
Liz Carlisle will moderate a keynote talk by two women featured in her new book, Healing Grounds: Climate, Justice, and...
Two important dates are on the agenda of the Biodynamic community in South America: a General Assembly and the 36th...
Today, life is shaped by polar impulses that come from nature and technological developments. The conference of the Natural Science Section from October 6 to 9 will shed light on the spiritual effects of the poles on us humans. By observing our interactions with digital technology and nature, we work...
Christine Saahs is a biodynamic winemaker, hostess and cookbook author. The Demeter-certified winery “Nikoleihof” is in Wachau, a wine region 70...
Naples, Italy/Überlingen, Germany. Biodynamics under different climatic conditions From August 6 to 16, the Israeli organization Adama Haya is organizing...
There are three ways of approaching the nature of a number: mathematically, a number reveals something of itself when we examine which other numbers it is in conversation with; biologically, a number shows its relationship to life; and finally—and this is its loftiest aspect—a number manifests itself in culture and...
Until now, the Agricultural Section has kept members of the biodynamic movement informed through a newsletter (printed and online). With...
Building a network for people who make preparations. The growing movement for Biodynamic Agriculture has now spread across the globe....
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