Queen Elizabeth II was known for her restraint. She maintained a strict neutrality. This kind of royal hygiene meant that...
Over the past two years, Eduardo Rincón, the new co-leader of the Agriculture Section, traveled in America and Europe to...
Ibrahim Abouleish stood under the expansive sun awning, and a thousand Egyptians sat with their forearms propped up on the semicircular clay steps of the amphitheater of Sekem listening to him. «It’s a fairy tale by Michael Bauer!» said eurythmist Christoph Graf, one bench away. Sekem itself – now under...
Denpasar, Indonesia. Biodynamic agriculture first arrived on the Indonesian island of Bali in 2019. Since that initial impulse, a committed...
Leimental, Switzerland. A summary of the unique agriculture research project. The DOK experiment is a long-term study that has been...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread come from? Of course, from farmers’ wheat fields. But for many people who eat bread every day, the fields ‹their› wheat is grown on are far away, for example in...
An excerpt of a lecture given at the opening of a Hilma af Klint exhibit at Lightforms in Hudson, New...
According to Rudolf Steiner, we could consider bees to be siblings of the human being. The Mellifera Association is hosting...
A travel diary from the Arava and Negev deserts in Israel, spring 2023. I am wandering. For years, in my mind’s eye, I’ve been seeing myself trekking through the desert—through mountains of sand, a figure wrapped in cloths, always just moving on. Where this feeling comes from, I don’t know,...
At the midpoint of a particularly significant year for the Anthroposophic Society, while deep in contemplation over his time as...
A quantum physicist annotated one of his talks with the following words: «I will tell you things that you understand...
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