In an effort to reconnect African farmers and the Earth, Feya Marince co-founded the Indigenous Biodynamic Association of Africa (IBAA)....
Grappling with the questions, “How can we make biodynamic farming accessible and relevant to Israeli farmers, and how can we...
Prague, Czechia. Online agricultural resources in Czech. Živé zemedelstvi, or “Living Agriculture,” is the name of the first Czech-Slovak information portal on organic and bio-dynamic agriculture. The online portal was set up by the agricultural association Demeter Česko a Slovensko. The idea behind it is to make a large number...
Aleksandr Matyushkin, one of the founders of Waldorf TV, visited the club Zhivoi Edy in Kaluzhskaya Oblast in Russia, about...
Christine Saahs is a biodynamic winemaker, hostess and cookbook author. The Demeter-certified winery “Nikoleihof” is in Wachau, a wine region 70...
The production of animal products is criticized as being harmful to the climate. Cell-cultured products, which are grown in vitro from animal cells, are promoted as good alternatives. Are these really more climate-neutral, and what is the real cost—physically, mentally, and spiritually? “Cellular agriculture” develops agricultural products from cell cultures...
Two important dates are on the agenda of the Biodynamic community in South America: a General Assembly and the 36th...
Who is the best to protect the soil? The summary of 100 studies gives the answer: biodynamic farming! The current...
Darmstadt, Germany and Corinth, Greece. From 10 to 15 June, the Israeli educational initiative Adama Haya is organizing a course in Greece on quality testing in the biodynamic production of olive oil. Part of the course program is a workshop on the Empathic Food Test, which measures the emotional and...
The EU is preparing a new regulation to restrict the use of pesticides – but it could be more ambitious....
The program is launched with the subtitle ‹Biodynamic Perspectives Worldwide›. With this format, the Section for Agriculture at the Goetheanum...
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