Interview with farmer Martin von Mackensen on the current drought in Europe. Questions asked by Wolfgang Held. How is the...
People from 15 countries converged for the Asia-Pacific Biodynamic Conference in Malaysia at the end of October. Walter Siegfried Hahn...
What is health, and what promotes resilience and stamina in people? There is a lot of evidence that cooperative, interested, and caring interaction — with the earth, with animals and plants, and among people — plays an essential role in health and resilience. How this works is shown by food systems that serve health,...
For a few years now, the model Arizona Muse has been committed to the regeneration of the earth and wants...
Senganan, Bali. 1001 horns for 100 years of biodynamic agriculture. The biodynamic community in Bali, Indonesia, celebrated the centenary of...
Margreid, Italy. Biodynamic viticulture in South Tyrol. The Alois Lageder family winery in South Tyrol has existed since 1823. In 2004, the Lageder family began to cultivate their vineyards biodynamically. The vision was to establish a circular economy integrated into the local ecosystem, encompassing all the family’s own land. Twenty...
Ibrahim Abouleish stood under the expansive sun awning, and a thousand Egyptians sat with their forearms propped up on the...
USA. Eden’s Almanac is a new biodynamic calendar app that enables farmers and gardeners to track the local weather and...
In the newsletter Winter 2021/22 of the Section for Agriculture, Ueli Hurter reports on the new edition of the Agricultural Course. Kurt Walter’s original shorthand report is still missing. In notebooks by Lili Kollisko, there were shorthand reports of the lectures five to eight. They are written in the Gabelsberger...
One hundred years of Biodynamics and ten thousand years of agriculture. An interview with Ueli Hurter on the Agricultural Conference...
Regional and Global – the Future of Biodynamic Training In 2019, the first international biodynamic training conference took place in...
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