The EU is preparing a new regulation to restrict the use of pesticides – but it could be more ambitious....
Reflections on the needs of participants and the training of a Latin American community of educators. A first milestone has...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana Echensperger completed her training as a wine connoisseur with a ‹Master of Wine›, the most difficult wine test in the world. She worked in top restaurants as a chef sommelier...
Laura Scappaticci spoke with speaker, writer, and land steward Thea Maria Carlson about the intersecting connection of our relationship to...
For a few years now, the model Arizona Muse has been committed to the regeneration of the earth and wants...
During her visit to Cairo on the 12th of February, Foreign Minister Annalena Baerbock also met Sekem Executive Director Helmy Abouleish. The German politician of the Green Party had expressed the wish to meet not only politicians but also representatives of civil society organisations to learn about initiatives and measures...
Who is the best to protect the soil? The summary of 100 studies gives the answer: biodynamic farming! The current...
The French Association Kokopelli has set itself the task of fighting for the free reproduction of plant seeds. They don’t...
On February 2, the annual meeting of the Section for Agriculture started. The topic: ‹Quality through biodynamics›. How can Demeter agriculture maintain and increase its high and highest quality from the soil to the finished product? Those working in the biodynamic agriculture and food industry are looking for answers. A...
The copper chloride crystallization method complements the existing quality research, from the plant quality evaluation to the clinical diagnosis. As...
In the newsletter Winter 2021/22 of the Section for Agriculture, Ueli Hurter reports on the new edition of the Agricultural...
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