Farmer Ercilia Sahores called out to the 700 farmers and gardeners gathered in the Goetheanum Hall. Traveling here from Mexico,...
Buenos Aires, Argentina. Biodynamic research in Latin America. Sensitive crystallization, also known as copper chloride crystallization, is an analytical method...
Prague, Czechia. Online agricultural resources in Czech. Živé zemedelstvi, or “Living Agriculture,” is the name of the first Czech-Slovak information portal on organic and bio-dynamic agriculture. The online portal was set up by the agricultural association Demeter Česko a Slovensko. The idea behind it is to make a large number...
Cirencester, United Kingdom. A scientific conference on biodynamics. Farmers today are confronted with an ever-increasing number of challenges in their...
Puerto Princesa, Philippines. From November 28 to December 1, 2024, 35 participants from twelve different countries came together on the...
Cairo, Egypt. Sekem receives an award. The story of Sekem begins in 1977 in the Egyptian desert northeast of Cairo. This is where chemist Ibrahim Abouleish set up his tent with the intention of establishing an ecologically sustainable agricultural initiative. His first two investments were a tractor and a piano—to...
A biodynamically managed farm is seen as an organism, a living being. At the annual conference “The Earth as a...
Margreid, Italy. Biodynamic viticulture in South Tyrol. The Alois Lageder family winery in South Tyrol has existed since 1823. In...
Phoenixville, Pennsylvania. Three days of inspiration and networking. From November 22-24, the US Biodynamic Association is hosting an international online conference on biodynamics. The gathering is dedicated to exploring how biodynamics can combine social, spiritual, and scientific elements to envision new possibilities for agricultural production. The three-day conference will offer...
What connections were there between biodynamic practitioners and Nazi organizations? What were their motivations for making certain decisions during the...
The production of animal products is criticized as being harmful to the climate. Cell-cultured products, which are grown in vitro...
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