What is health, and what promotes resilience and stamina in people? There is a lot of evidence that cooperative, interested,...
Joined
May 27, 2020
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19
Jasmin Peschke has a degree in ecotrophology. She has worked at the Demeter Association Germany as well as at Weleda AG (Switzerland and Germany) and bio.inspecta (Switzerland). Since 2016, she has been researching and teaching on nutrition topics at the Section for Agriculture.
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The...
On February 2, the annual meeting of the Section for Agriculture started. The topic: ‹Quality through biodynamics›. How can Demeter...
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